Steps
- 1
Melted Ghee mein Namak or Thora sa Pani Shamil krain or Flour Add krain or Soft Smoth c Dough bana lein
- 2
Kisi board ya straight place py Normal thin Roti 2 Part mein beil lein or Cutter sy Namak Paaray ki shape Slice Cutt kar lein
- 3
Oil garam kar lein or Cutting Pieces ko Medium Flame Py Oil Mein daal kar fry krain 2 Sy 3 Time Turn krain Or Stainer mein Nikaal lein
- 4
Zyada brown ya halka brown colour jaisa apko Pasnad ho Itna hi fry krain or Thandy honay py serve krain
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