Steps
- 1
Take a pan add water stir it till water boils lighten
- 2
Now add the rice flour & salt to water mix it without any lumps till the dough gets sticky and thicken
- 3
Now transfer the dough into a bowl and mix it 4-5 mins add some oil till it gets soften
- 4
Now close it with a lid keep a side upto 20-30 mins it's gets smooth texture after 20-30 mins mix it again.
- 5
Now make a dough into small small balls and make the balls into a sticks like Kurkure shape.
- 6
Now take a frying pan pour oil in it let the oil get heat
- 7
Put the flame in low and add the Kurkure sticks to it. After 2 mins flip into another side.
- 8
Let it fry 5 mins to get a crunchy Kurkure..
- 9
Now take a bowl add salt, red chilli powder, garam masala & fried Kurkure to it mix it well with spices..
- 10
Tasty Kurkure is ready to eat
Made this recipe? Share a Cooksnap!
Let Vaishnavi know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Soufflé Scramble (high protein)
Maya’s Wine Bar & Kitchen
-

Beetroot Spinach Roulade/ Pink & Green Roulade
Madhumita Bishnu
-

Protein Sandwich Bread (low carb)
Maya’s Wine Bar & Kitchen
-

Diet biscuits whole wheat flour sa
Kulsoom Bukhari
-

Vidyutaa Kashyap
-

Navratri Bhog Thali with Basundi and Poori
Shobha Deshmukh
-

Sacred Durga Puja Special Bengali Payesh
Krishna Dholakia
-

Shilpa Shah
-

Ryan
-

Seema Sharma
-

Short rib birria tacos/or ramen
Chef Bryce
-

🌈NinjaMommaKitchen🌈
-

Adrian T
-

Vaishnavi
-

Sneha Seth
-

Rita Talukdar Adak
-

Priya Malhotra Drishti Panjwani
-

Walies Flavour Services
-

Dr.Madhumita Mishra
-

Wool roll bread #my choice recipe challenge
elvin bochere
-

Khasta bal wala chaki ke atty Ka paratha
Sara Anwar
-

Chef K. Madaks Bakery
-

Sneha Patel









Comments