Soft Baked Choc Chip Cookies - WOW

Name: Soft Baked Choc Chip Cookies - WOW
Total time: 108720 s
Yield: about 12 - 16 servings
Cuisine: American
Ingredients: 170 gr unsalted butter, softened to room temperature; 150 gr light or dark brown sugar; 50 gr granulated sugar; 1 large egg; 2 teaspoons pure vanilla extract; 250 gr AP flour; 2 teaspoons cornstarch; 1 teaspoon baking soda; 1/2 teaspoon salt; 225 g FROOZEN semi-sweet chocolate chips (I use Half Dark and Half White)

farang31 @farang31

Lancashire, England

Always have to make 2 lots as the first batch seems to disappear in our house !!!!

farang31 @farang31

Lancashire, England

Always have to make 2 lots as the first batch seems to disappear in our house !!!!

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Ingredients

prep at least 1:30 hrs cook 12 mins

about 12 - 16 servings

170 grunsalted butter, softened to room temperature
150 grlight or dark brown sugar
50 grgranulated sugar
1large egg
2 teaspoonspure vanilla extract
250 grAP flour
2 teaspoonscornstarch
1 teaspoonbaking soda
1/2 teaspoonsalt
225 gFROOZEN semi-sweet chocolate chips (I use Half Dark and Half White)

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Steps

prep at least 1:30 hrs cook 12 mins

1

In a large bowl of food processor with paddle attachment, beat the butter, brown sugar, and sugar together on medium speed until combined and creamy, about 2 minutes. Beat in the egg and vanilla. Scrape down the sides and bottom of the bowl.
2

In a separate bowl, combine flour, corn starch, baking soda and salt. Then Add into the wet ingredients, then beat on low speed until combined. The cookie dough will be slightly thick. Then Add the Frozen Choc Chips and using a spatula or wooden spoon stir in so evenly distributed. Cover the bowl tightly with plastic wrap and chill for at least 1 hour and up to 2 days
3

Remove cookie dough from the fridge and allow to sit at room temperature for 10-15 mins. Preheat oven to 180°C. Line 2 large baking sheets with parchment paper.
4

Roll balls of dough, about 1.5 Tablespoons of dough each, into balls. I use a Ice Cream Scoop (small) to make them all even sizes (pro Trick lol)
5

Bake for 11-12 minutes, until barely golden brown around the edges. The cookies will look extremely soft when you remove them from the oven. Cool for 5 minutes on the baking sheet. while the cookies are still warm, press a few extra chocolate chips into the tops, These should slightly melt.
6

Eat Within a week - if they last more than an hour that is lol.

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Cooksnaps

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farang31 @farang31

on April 21, 2021 16:09

Lancashire, England

Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P