Aloo samosay

Name: Aloo samosay
Yield: 6p
Cuisine: Pakistani
Ingredients: 2 large aloo boiled; 1 tbsp pyaz; 1 tsp zeera; 1 tsp sabut dhanya; 1 pinch haldi; 1 tsp kuti mirch; 1 tbsp sookha podena(sookha hi lena hai taza nahi); Salt to taste; 1 tbsp oil; 2 cup maida; 1 tsp zeera; 1 tsp ajwain; 2 tbsp ghee

Mumtaz Ramzan @cook_18029896

Aloo samosay sub ko pasand hite hai lekin bazar ka samosa khalo tou phir khanay ki vhutti ho jati hai
Homemade samosa kabhi bhi bhari nahi parta is lusy aj iftar per samosy banaey
#cpl
#elaichi
#pakoraysamosay

Mumtaz Ramzan @cook_18029896

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Ingredients

1 h

For filling
2large aloo boiled
1 tbsppyaz
1 tspzeera
1 tspsabut dhanya
1 pinchhaldi
1 tspkuti mirch
1 tbspsookha podena(sookha hi lena hai taza nahi)
Salt to taste
1 tbspoil
For samosa patti
2 cupmaida
1 tspzeera
1 tspajwain
2 tbspghee

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Steps

1 h

1

Sab ingredient maide m mix kar ke ata gondh kar 1/2ghanta rest dein
2

Pere bana kar rest dein phir gole roti bel kar half kar ke rakh lein
3

Filling ke liay karahi mein oil add karein and pyaz add kar ke saute karein sath hi haldi zeera bhi add karein
4

Ab boil aloo add karein sath hi masale dal kar aloo ko ache se mash karte huay cook karein last m podina shamil karein
5

Better ko achi se cook kar ke thanda kar le
6

Ab assembling ke liay roti ke kinaro per pani laga kar samosa shape de and filling kar de and pani se joint karein samosay bana le
7

Oil ko normal garam karein and samosay fry karen
8

Iftar per ghar walon ko healthy and clean aloo samosay pesh kar ke duaen lein