Vegetable samosa

Name: Vegetable samosa
Total time: 1200 s
Yield: 3.4 servings
Cuisine: Pakistani
Ingredients: Roll pati as required; half cup Band gobhi finely chopped; half cup Shimla mirch finely chopped; half cup Grean piyaz finely chopped green part nai lyna; Namak as taste; chinese salt as taste; 1 tsp Kali mirch; 2 boil egg; 4.5 pieces Boil chicken

Aisha Abiha Umar @cook_17839959

Alhamdulliah bht achy banty hain. Meri phopo sas banati hain bht hi kamal ke banty. Is bar wohi flavor aya mery hath ke samoso may b. #cpl #chocolate

Aisha Abiha Umar @cook_17839959

Alhamdulliah bht achy banty hain. Meri phopo sas banati hain bht hi kamal ke banty. Is bar wohi flavor aya mery hath ke samoso may b. #cpl #chocolate

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Ingredients

10-20mints

3.4 servings

Roll pati as required
half cupBand gobhi finely chopped
half cupShimla mirch finely chopped
half cupGrean piyaz finely chopped green part nai lyna
Namak as taste
chinese salt as taste
1 tspKali mirch
2boil egg
4.5 piecesBoil chicken

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Steps

10-20mints

1

Sub sabziyun ko achy sy fine chupped krna hy. Boil eggs b mash kar lyn. Or boil chkn b. Namak kali mirch chinese salt achy sy mix kar ke samosy bana lyn
2

Or deep fry kar ke enjoy karein