Potato Sago Vada with Raw mango chutney

Name: Potato Sago Vada with Raw mango chutney
Cuisine: Indian
Ingredients: 3 potatoes; 1/2 cup soaked sago; 1 tbsp ginger chilli paste; 1/2 cup roasted peanuts; as per taste Rock salt; 1 tbsp. Sugar; 1 tbsp. Lemon juice; 1/2 tsp. Coarsely grinded black pepper; as required Oil for fry; 1 tbsp. Oil; 1/2 tsp cumin seeds; 5-6 curry leaves; 1 tsp sesame seeds; 100 gms raw mango; 1 tbsp. Sugar; 1-2 tbsp oil; 1 tsp ginger paste; 1 tbsp. Mint leaves; 5-7 black pepper; As needed Sweet Curd to serve

Geeta Godhiwala @cook_11988180

India

#navratri21

Geeta Godhiwala @cook_11988180

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Ingredients

3potatoes
1/2 cupsoaked sago
1 tbspginger chilli paste
1/2 cuproasted peanuts
as per taste Rock salt
1 tbsp.Sugar
1 tbsp.Lemon juice
1/2 tsp.Coarsely grinded black pepper
as required Oil for fry
For Tadka :-
1 tbsp.Oil
1/2 tspcumin seeds
5-6curry leaves
1 tspsesame seeds
For Raw Mango chutney
100 gmsraw mango
1 tbsp.Sugar
1-2 tbspoil
1 tspginger paste
1 tbsp.Mint leaves
5-7black pepper
As neededSweet Curd to serve

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Steps

1

Boil potatoes peel and grate. Wash Soaked sago for 3-4hrs. And mix add lemon juice sugar pepper crushed salt ginger chilli paste androasted crushed peanuts mix properly.
2

Now heat oil and add cumin seeds curry patta and sessme seeds.Pour in a potato mixture. Mix properly. Make a round shape tikki. Make a hole in a middle n fry till golden brown coliur. Take out on a tissue paper.
3

For Raw mango Chutney:-Peel mango and chopped mix all ingredients and churn. Add oil and churn again. Chutney is ready.
4

Take a serving plate arrange raw mango chutney glass in a plate and serve potato vada. Garnish with sweet curd.
5

Tasty delicious Potato Vada with Raw mango Chutney is ready to Serve.