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Kumquat Compote
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A picture of Kumquat Compote.

Kumquat Compote

cookpad.japan
cookpad.japan @cookpad_jp

Since it's the season for delicious kumquats, I made a compote.

Neatly removing the seeds will make them easier to eat. Recipe by cafe kiyo

Since it's the season for delicious kumquats, I made a compote.

Neatly removing the seeds will make them easier to eat. Recipe by cafe kiyo

Read more

Kumquat Compote

cookpad.japan
cookpad.japan @cookpad_jp

Since it's the season for delicious kumquats, I made a compote.

Neatly removing the seeds will make them easier to eat. Recipe by cafe kiyo

Since it's the season for delicious kumquats, I made a compote.

Neatly removing the seeds will make them easier to eat. Recipe by cafe kiyo

Read more
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Ingredients

  • 800 gramsKumquats
  • 160 gramsCaster sugar (half the weight of the kumquats)
  • 80 gramsWhite wine (1/10 the weight of kumquats)
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Steps

  1. 1

    Wash the kumquats and cut in half. Remove the seeds.

    A picture of step 1 of Kumquat Compote.
  2. 2

    Put all of the ingredients into a pot. Lightly stir.

    A picture of step 2 of Kumquat Compote.
  3. 3

    Turn the heat to low and cover with an otoshibuta drop lid. Simmer for 30 minutes.

    A picture of step 3 of Kumquat Compote.
  4. 4

    Place it in a storage jar (sterilized by boiling or with alcohol).

    A picture of step 4 of Kumquat Compote.
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cookpad.japan
cookpad.japan @cookpad_jp
on April 06, 2014 13:48

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Wine

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