Chive Blossom Tempura
My dad fried these for me. When I first tried them, I was surprised at how tasty they were!
These chive blossoms fry really quickly so be careful not to let them burn. Just give them a quick fry on low heat. Recipe by Setsubunhijiki
Chive Blossom Tempura
My dad fried these for me. When I first tried them, I was surprised at how tasty they were!
These chive blossoms fry really quickly so be careful not to let them burn. Just give them a quick fry on low heat. Recipe by Setsubunhijiki
Open in Cookpad AppSteps
- 1
Choose chive blossoms that are tender with thin stems. If they're a little hard, cut them down.
- 2
Make the tempura batter according to the ingredients on the tempura flour packet.
- 3
Hold the blossoms by the stem and dip upside-down into the batter. When covered in a thin layer, quickly fry in 160℃ oil
- 4
Chive Blossoms: These flowers will blossom from around mid-August.
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