Simple pakoray

Name: Simple pakoray
Total time: 1800 s
Yield: 3 to 4 people
Cuisine: Pakistani
Ingredients: 2 Cups Baisan (Gram flour) sifted; 1 Cup pyaz (onion) chopped; 1 Cup Aloo (Potato) julienne; 3 tbs Hara dhania (Fresh coriander) chopped; 2-3 Green chilli (Green chili) chopped; ½ tbs Lal mirch powder (Red chili powder) or to taste; ½ tbs Lal mirch powder (Red chili powder) or to taste; 1 tbs Sabut dhania (Coriander seeds) crushed; 1 tbs Zeera (Cumin seeds) crushed; 1 tsp Namak (Salt) or to taste; 1/4 tsp Baking soda; ½ Cup Pani (Water) or as required; Cooking oil for frying

Asmara Rehan @cook_19770692

Pakoray to desi cuisine ki shan iftar, barish ho ya tea time pakoray ke bagair guzara nahi
#cpl
#elaichi
#pakoraysamosay

Asmara Rehan @cook_19770692

Pakoray to desi cuisine ki shan iftar, barish ho ya tea time pakoray ke bagair guzara nahi
#cpl
#elaichi
#pakoraysamosay

Saved

Ingredients

30 mins

3 to 4 people

2 CupsBaisan (Gram flour) sifted
1 Cuppyaz (onion) chopped
1 CupAloo (Potato) julienne
3 tbsHara dhania (Fresh coriander) chopped
2-3Green chilli (Green chili) chopped
½ tbs Lal mirch powder (Red chili powder) or to taste
½ tbs Lal mirch powder (Red chili powder) or to taste
1 tbsSabut dhania (Coriander seeds) crushed
1 tbsZeera (Cumin seeds) crushed
1 tspNamak (Salt) or to taste
1/4 tspBaking soda
½ CupPani (Water) or as required
Cooking oil for frying

Saved

Steps

30 mins

1

In bowl,add gram flour,red chili powder,coriander seeds,cumin seeds,salt,baking soda and mix well.
2

Add onion,potatoes,fresh coriander, green chilies
3

Gradually add water and mix until thick batter is formed.
4

In wok,heat cooking oil and fry vegetable pakora on low flame until golden brown.
-Sprinkle chaat masala & serve!