Bhel

Name: Bhel
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Big size Onion; 11 /2 Cup Murmure; 2 Green chillies; 1 Big size Tomato; 1 Cucumber; As needed Handful of black gram (boiled); 1 lemon (juice); 1/2 teaspoon raw mustard oil; as per taste Black salt; as per taste Red chilli powder; 1 Boiled Potato finely chopped; 1/2 Cup Sev; as needed Coriander leaves; As needed Papdi

Unlock foodie @cook_24976550

Gazhiabad

#boxweek3
#bhel
My husband's favourite evening snacks.

Unlock foodie @cook_24976550

Gazhiabad

#boxweek3
#bhel
My husband's favourite evening snacks.

Saved

Ingredients

10 mins

4 servings

1Big size Onion
11 /2 Cup Murmure
2Green chillies
1Big size Tomato
1Cucumber
As neededHandful of black gram (boiled)
1 lemon (juice)
1/2 teaspoonraw mustard oil
as per tasteBlack salt
as per tasteRed chilli powder
1Boiled Potato finely chopped
Garnishing:
1/2 CupSev
as neededCoriander leaves
As neededPapdi

Saved

Steps

10 mins

1

Now I have taken all veggies and just put it into the food processor and just cut it into small....small pieces or directly finely chopped it.
2

Take one mixing bowl add bhel (muri), all chopped veggies, salt, red chillies powder, lemon juice, boiled potato, mustard oil and mix all the ingredients together.
3

Garnish it with coriander leaves, Sev and papdi.