Piyaz pakora

Name: Piyaz pakora
Total time: 2100 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 kg besan; 4-5 sliced onion; 3-4 chopped green chilli; 2 tsp chopped ginger; 1 chopped potato; 2-3 tbsp choppeded dhaniya; 1 tbsp zeera; 1 tsp red chilli powder; 1 tsp haldi; 1 tsp soda; 1/2 tsp salt; 1/2 tsp ajwain; pinch food color; As per need Water; for fryinh Oil

Hina Ibrahim @cook_16621862

in karachi

#cpl #elaichi #pakoraysamosay
Jab bat ho pakorhon ki to piyaz ka hona bht zada ehmiyat rakhtaa hai. aga hum piyaz ki miqdar barha dein to pakoron ka zaiqay mazeed barh jata hai. aj mein yahan piyaz ki miqdar ko barha ke pakoray bana rahi hun jo na sirf crispy banege bal ke zaiqay me lajawab hunge.

Hina Ibrahim @cook_16621862

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Ingredients

30-35 min

8 servings

1 kgbesan
4-5sliced onion
3-4chopped green chilli
2 tspchopped ginger
1chopped potato
2-3 tbspchoppeded dhaniya
1 tbspzeera
1 tspred chilli powder
1 tsphaldi
1 tspsoda
1/2 tspsalt
1/2 tspajwain
pinchfood color
As per need Water
for fryinh Oil

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Steps

30-35 min

1

Besan me tamam spices add kar ke paste bana lein aur 2 hour ke liye rest dein.
2

Onion, chilli, coriander ginger, potato ko chop karlen aur besan paste me mila dein.
3

Ab oil garamkar ke usme pakoray fry karlen. High flame na ho medium ho.
4

Golden brown hone par oil se nikal lein.
5

Ketchup ya chutney ke saath serve karen.