Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown

Name: Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown
Total time: 1200 s
Yield: 1-2 servings
Cuisine: American
Ingredients: 1 canned (155g) tuna flakes in oil; Few leaves cabbage, chopped; 1 small tomato, chopped; 2 garlic cloves, chopped; 1 small onion, chopped; 2 tsp cooking oil; 1/4 c water; 1/2 tsp oyster sauce; Sliced crusty bread or homemade crostini; Salt and pepper

SpottedByD @SpottedByD

NCR, PH

An easy, tasty and healthy quarantine snack with crusty bread. Here, almost everyone has canned tuna in the pantry, especially this pandemic. (gifts from our LGU)

SpottedByD @SpottedByD

NCR, PH

An easy, tasty and healthy quarantine snack with crusty bread. Here, almost everyone has canned tuna in the pantry, especially this pandemic. (gifts from our LGU)

Saved

Ingredients

20 mins

1-2 servings

1canned (155g) tuna flakes in oil
Few leaves cabbage, chopped
1small tomato, chopped
2garlic cloves, chopped
1small onion, chopped
2 tspcooking oil
1/4 cwater
1/2 tspoyster sauce
Sliced crusty bread or homemade crostini
Salt and pepper

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Steps

20 mins

1

Sauté garlic and onion in oil.
2

Add chopped tomato and water. Let it simmer a few minutes covered.
3

Mix in Oyster Sauce. Then add the tuna including oil and juices from the can.
4

Season with a little salt and pepper. Taste and adjust aaccordingly. Then sauté in the chopped cabbage. Simmer a few minutes then transfer to a bowl.
5

Dip and scoop over crostini, toast, or sliced crusty bread.

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Cooksnaps

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SpottedByD @SpottedByD

on April 22, 2021 16:09

NCR, PH

A cooking journal of a beach bum, a travel blogger & a weight-conscious Foodie. These recipes are either discovered, invented, copycatted, passed down or passed on. Do let me know what you think, post a cooksnap too! 👩‍🍳 Cookpad@SpottedByD🎒 IG@SpottedByD