Samosey

Name: Samosey
Total time: 3600 s
Yield: 8 persons
Cuisine: Pakistani
Ingredients: 250 gms beef or chicken mince; Salt as your taste; Oil for deep fry; 2 tsp red chilli powder; 2 tsp ginger garlic paste; 2 tsp garam masala powder; 1 large onion Julien cut; 1 cup dhania podina; 24 samosey ke pur; 4 tbsp flour

AriFa Iqbal @Arifa

samosey her ghar ki pasandedah snacks hai ..par sbko ye shikayat ke samosey kuch dair baad crispy nahi rehtey ..is ki aik trick hai ke ap isey medium flame par pakain samosey bahir jesey crispy b hungey or dair tak waisey he rahaingey #cpl #chocolate

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Ingredients

1 hr

8 persons

250 gmsbeef or chicken mince
Salt as your taste
Oil for deep fry
2 tspred chilli powder
2 tspginger garlic paste
2 tspgaram masala powder
1large onion Julien cut
1 cupdhania podina
24samosey ke pur
4 tbspflour

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Steps

1 hr

1

Pyaz or dhania podina ko bareek kaat lain
2

Qeemey mein namak ginger garlic paste red chilli powder garam masala powder daal kar or bilkul thora sa pani daal kar paka lain
3

Qeema bilkul khushk krna hai or thanda kar ke is mein pyaz or dhania podina add krdain
4

Samosa patti mein isey fill kar ke fold karain.. atey mein pani mila kar thick mixture banain or samosey ke side corner is sey band karain
5

Deep fry krlain
6

Mazedar samosey ready hain