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Super Crunchy Easy Biscotti
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A picture of Super Crunchy Easy Biscotti.

Super Crunchy Easy Biscotti

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to make easy biscotti with a very simple recipe.

You can add anything like raisins or almonds. You can add as much as you want, as long as you can knead the mixture into one lump.
If you don't have ingredients to add, increase the amount of sugar up to 100 g to make a sweeter dough. Recipe by sanko1001

I wanted to make easy biscotti with a very simple recipe.

You can add anything like raisins or almonds. You can add as much as you want, as long as you can knead the mixture into one lump.
If you don't have ingredients to add, increase the amount of sugar up to 100 g to make a sweeter dough. Recipe by sanko1001

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Super Crunchy Easy Biscotti

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to make easy biscotti with a very simple recipe.

You can add anything like raisins or almonds. You can add as much as you want, as long as you can knead the mixture into one lump.
If you don't have ingredients to add, increase the amount of sugar up to 100 g to make a sweeter dough. Recipe by sanko1001

I wanted to make easy biscotti with a very simple recipe.

You can add anything like raisins or almonds. You can add as much as you want, as long as you can knead the mixture into one lump.
If you don't have ingredients to add, increase the amount of sugar up to 100 g to make a sweeter dough. Recipe by sanko1001

Read more
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Ingredients

  • 100 gramsFlour
  • 50 gramsSugar
  • 1Egg
  • 20 gramsChocolate chips (optional)
  • 20 gramsCandied orange peel (optional)
  • 20 gramsWalnuts (optional)
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Steps

  1. 1

    Mix flour, sugar and egg. When mixed, add any additions you like.

    A picture of step 1 of Super Crunchy Easy Biscotti.
  2. 2

    Knead the mixture into one dough, considering what the cross-section would look like. Bake in the oven at 350°F/180℃ for 20 minutes.

    A picture of step 2 of Super Crunchy Easy Biscotti.
  3. 3

    Cool down a little to rest. Cut into a little thinner than 1 cm. Then bake in the oven at 300°F/150℃ for 25 minutes.

    A picture of step 3 of Super Crunchy Easy Biscotti.
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cookpad.japan
cookpad.japan @cookpad_jp
on November 17, 2013 21:14

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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