Take the puffed rice in a bowl to saut it in oil and add salt and turmeric.

Now add ready sauteed puffed rice with sev and chavda.

Now in that add boiled chickpeas, chopped boiled potatoes and chopped onions.

Now add raw green mangoes, rajkot famous green chutney and dates chutney.

Now add red chilli powder and mix it well. Now bhel is ready to serve.

Decorate it with papdi puri and serve it.