Macaroni Masala

Name: Macaroni Masala
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 2 cups macaroni; 5 cups water; to taste salt; 4 big tomato roughly chopped; 10-12 garlic cloves; 4-6 dry red chilli (soaked into water for half hour); 1/2 tsp kashmiri red chilli powder; To taste salt; 100 gms broccoli florets; 1 cup red, green, yellow bell peppers diamond cut sliced; 1/4 cup carrot sliced; 1/4 cup mushroom sliced; 1 sachet maggi masala e magic; To taste salt; 2 tbsp oil

Sonal Modi @cook_1974

#boxweek3
Clueword : macroni
Very quick & easy, Indian style macroni with tomato chutney & masala.

Sonal Modi @cook_1974

#boxweek3
Clueword : macroni
Very quick & easy, Indian style macroni with tomato chutney & masala.

Saved

Ingredients

30 minutes

4 person

2 cupsmacaroni
5 cupswater
to taste salt
For tomato chutney
4big tomato roughly chopped
10-12garlic cloves
4-6dry red chilli (soaked into water for half hour)
1/2 tspkashmiri red chilli powder
To taste salt
vegetable and masala
100 gmsbroccoli florets
1 cupred, green, yellow bell peppers diamond cut sliced
1/4 cupcarrot sliced
1/4 cupmushroom sliced
1 sachetmaggi masala e magic
To taste salt
2 tbspoil

Saved

Steps

30 minutes

1

Boil water in deep pan add macaroni & salt. Cook macaroni for 80% & drain water.
2

Meanwhile churn all ingredients for tomato chutney in mixture to fine paste.
3

Heat oil in pan, saute broccoli for 2 minutes, add remaining vegetables, saute & cook for 3-4 minutes on low flame.
4

Add tomato chutney & salt,mix well & cover lid for 2 minutes. Now add macaroni & maggi masala e magic and mix well & turn off flame. Ready to serve.