Paneer Jalfrezi
North India
Steps
- 1
Add oil to a pan and add whole garam masala
- 2
Add purées onions and sauté till raw smell goes off
- 3
Add ginger garlic paste and chopped green chillies and sauté till raw smell goes off
- 4
Add tomato purée and tomato ketchup and cook for few minutes
- 5
Add rock salt, chilli powder and coriander powder and mix well
- 6
Add chopped capsicums and paneer and mix well. Add water and cook for 5 to 8 minutes on medium low flame
- 7
Add lime juice, coriander leaves and methi leaves and turn off flame. Serve with roti, chapathi and naans!
Similar Recipes
More Recipes
-

Marie Parkinson
-

Falgooni Mangrola
-

pinal Patel
-

Foxtail Millet Veg. Sushi Rolls - Fusion style
Bethica Das
-

Uzma Syed
-

Chicken and Mushroom Chinese Curry
John Carroll
-

Gluten Free butter Potato Puff Pastry
Dawnann68s
-

Tasty Veg Cooking
-

Lauren
-

SAKURA (Cherry Blossoms) Pound Cake
Fumie's Recipe
-

Beef, napa and enoki mushrooms stew
Eat Whole 2 Thrive
-

Phomskie
-

Phomskie
-

SAKURA (Cherry Blossoms) Pound Cake
Fumie's Recipe
-

Ashi Mir Lahorizaiqa.pk
-

Hena Sarkar
-

Ashi Mir Lahorizaiqa.pk
-

Adeya -

Cookpad Pakistan Team
-

Mrs Ghalee Tk Cuisine
-

cynthia -

Sonal Modi
-

fatima
















Comments (5)