Paneer Jalfrezi
North India
Steps
- 1
Add oil to a pan and add whole garam masala
- 2
Add purées onions and sauté till raw smell goes off
- 3
Add ginger garlic paste and chopped green chillies and sauté till raw smell goes off
- 4
Add tomato purée and tomato ketchup and cook for few minutes
- 5
Add rock salt, chilli powder and coriander powder and mix well
- 6
Add chopped capsicums and paneer and mix well. Add water and cook for 5 to 8 minutes on medium low flame
- 7
Add lime juice, coriander leaves and methi leaves and turn off flame. Serve with roti, chapathi and naans!
Similar Recipes
More Recipes
-

Tabrizi Nan-e Roghani (Traditional Persian Bread)
Fateme Persian Kitchen
-

Meatballs in Creamy Sauce with Porcini Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Fruit salad with watermelon, melon, and strawberries
ALEX xx ✈🇬🇧🇱🇹
-

Persian Tomato Rice (Kateh Gojeh)
Fateme Persian Kitchen
-

culinarycubit
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Lauren
-

SAKURA (Cherry Blossoms) Pound Cake
Fumie's Recipe
-

Beef, napa and enoki mushrooms stew
Eat Whole 2 Thrive
-

Phomskie
-

Phomskie
-

SAKURA (Cherry Blossoms) Pound Cake
Fumie's Recipe
-

Ashi Mir Lahorizaiqa.pk
-

Hena Sarkar
-

Ashi Mir Lahorizaiqa.pk
-

Adeya -

Cookpad Pakistan Team
-

Mrs Ghalee Tk Cuisine
-

cynthia -

Sonal Modi
-

fatima













Comments (5)