Steps
- 1
Cut tomatoes into pieces.
- 2
Chopped onions chopped garlic n chopped ginger
- 3
In a frying pan 1 spoon of butter, then bayleaf,clove, then pich of darchina, saute for a while,, then put the tomatoes, a spinch of salt, in a low frame cook for a while,till the tomatoes melt.
- 4
Close flame, make it cool, once it is cool put the mixer in a grinder, after grinding put the mixer in a frying pan and put on the frame on, stir for a while, put salt as far taste n sugar, black pepper n butter. N serve hot with bread
- 5
Here it is hot n nice tomato soup serve hot with bread or bread sticks
Similar Recipes
More Recipes
-

Ankita Kapil Varshney
-

Heirloom Traditional Thali ---- Dhokli Nu Shak, Jaggery, Bhakri, & Chaas
Bina Samir Telivala
-

Spaghetti con Bisque di Gamberi
Francesco
-

Allittu Unde (Popped Sorghum Flour Laddus)
Suchitra S(Radhika S)
-

Traditional Bajra-Tomato Jugalbandi
culinarycubit
-

Kumkum Chatterjee
-

Pakhala or Fermented Rice Platter
Madhumita Bishnu
-

Cluelesskitty
-

Amazing Foodies
-

Lauren
-

SAKURA (Cherry Blossoms) Pound Cake
Fumie's Recipe
-

Beef, napa and enoki mushrooms stew
Eat Whole 2 Thrive
-

Phomskie
-

Phomskie
-

Cheesy Mexican Chicken Fajita Wraps
Bushra Mazhar
-

Ashi Mir Lahorizaiqa.pk
-

Angela 🥗
-

SAKURA (Cherry Blossoms) Pound Cake
Fumie's Recipe
-

Ashi Mir Lahorizaiqa.pk
-

Ashi Mir Lahorizaiqa.pk
-

Adeya -

Malini
-

Cookpad Pakistan Team
-

Mrs Ghalee Tk Cuisine






Comments (4)