Wood apple cooler

Name: Wood apple cooler
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 wood apple (bel); 1/4 cup powder sugar; 1/2 tsp cumin powder; 1/2 tsp black salt; 1 lemon juice; leaves Some mints; 1 cup+ 2 cup water; as required Some ice cubes (if you want)

Neha Dua @cook_90450

#immunity

Wood apple is the powerhouse of vitamin C which is a strong antioxidant that boosts immunity and provides relief from common cold, sinus, headache, eye and ear pain. It is also effective in fighting.Bel or wood apple is one such fruit that is widely consumed during summers and monsoons due to its innumerable health benefits. It has natural healing properties and is considered to provide instant relief from several health ailments.

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Ingredients

20-25 minutes

4 servings

1wood apple (bel)
1/4 cuppowder sugar
1/2 tspcumin powder
1/2 tspblack salt
1lemon juice
leavesSome mints
1 cup+ 2 cup water
as requiredSome ice cubes (if you want)

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Steps

20-25 minutes

1

First take the bel fruits and with a rolling pin hit all around it.
2

With a spoon, scoop out the soft pulp.
3

Add the scooped soft pulp in a bowl or pan.
4

Then add 1 cup water. Mix and then soak this mixture for 20 minutes.
5

After 20 minutes, with a veggie masher, mash the pulp.mash very well.
6

Then using a strainer, strain the mashed mixture in parts. With a spoon stir so that the mixture is strained well.
7

With a spoon stir so that the mixture is strained well.
8

Now add 1/4 cup powder sugar. Or as per taste. And mix it well.
9

Then add 1/2 tsp roasted cumin powder and 1/2 tsp black salt, Mix it well.
10

Now add 1 lemon juice, some fresh mint leaves.(cursed by hand)
11

Pour in glasses and wood apple cooler you can make the cooler thin or thick by adding more or less water. Add some ice cubes if you want.