Spinach rice

Name: Spinach rice
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups spinach; 4 cups Water; 4 cups chilled water; 2 cups water for cooking rice; 1 tsp ghee; 1 teaspoon cumin seeds; 4-6 garlic cloves crushed; 2 green chillies sliced; 1 tomatoes diced; 1/2 teaspoon turmeric powder; 1 teaspoon coriander cumin powder; 1 teaspoon garam masala; As per taste Salt

Kavita Ns @food_ish

Mumbai

Spinach is a great source of Vitamin A, Vitamin C and Vitamin E, which help fight off infections as well as replenish the blood cells to give a boost to the immune system.
#immunity
#spinach
#healthyrecipes

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Ingredients

1hour

4 servings

2 cupsspinach
4 cupsWater
4 cupschilled water
2 cupswater for cooking rice
1 tspghee
1 teaspooncumin seeds
4-6garlic cloves crushed
2green chillies sliced
1tomatoes diced
1/2 teaspoonturmeric powder
1 teaspooncoriander cumin powder
1 teaspoongaram masala
As per taste Salt

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Steps

1hour

1

Blanching the spinach - heat water in a vessel and add the spinach. Do not boil. Switch off the flame and transfer the spinach to another vessel filled with chilled water to stop the cooking process. Now let the spinach completely cool down.
2

Once spinach is cooled down, blend it in a blender or grinder.
3

In a kadhai, heat ghee. Add cumin seeds, garlic, green chillies and the blended spinach. Add turmeric powder, coriander cumin powder, salt and tomatoes.
4

Wash rice and add to the spinach.
Add water and mix. cover and cook the rice for 10-15 mins. Check in between. Once rice is half cooked,
Add garam masala, mix and let it cook.
serve hot.

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Cooksnaps

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Kavita Ns @food_ish

on April 23, 2021 21:48

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.