Tarte de Petit Choux

Name: Tarte de Petit Choux
Yield: 6 servings
Cuisine: American
Ingredients: 1 pack for the ● part Heavy cream; 1 Strawberries; 1 Powdered sugar

cookpad.japan @cookpad_jp

This is great for your Christmas dinners and parties.
I wanted to make puff pastry tree so I used a tart crust as the foundation.

Please use whatever fruits you like.
Even if you don't glaze the fruits, it'll still be pretty. Recipe by MiP

This is great for your Christmas dinners and parties.
I wanted to make puff pastry tree so I used a tart crust as the foundation.

Please use whatever fruits you like.
Even if you don't glaze the fruits, it'll still be pretty. Recipe by MiP

cookpad.japan @cookpad_jp

This is great for your Christmas dinners and parties.
I wanted to make puff pastry tree so I used a tart crust as the foundation.

Please use whatever fruits you like.
Even if you don't glaze the fruits, it'll still be pretty. Recipe by MiP

This is great for your Christmas dinners and parties.
I wanted to make puff pastry tree so I used a tart crust as the foundation.

Please use whatever fruits you like.
Even if you don't glaze the fruits, it'll still be pretty. Recipe by MiP

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Ingredients

6 servings

Decorations (whatever you like)
1pack for the ● part Heavy cream
1Strawberries
1Powdered sugar

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Steps

1

Please refer to the listed recipes to make each part of the tart.
2

Press the pate sucree dough into each tart tin and poke holes all over the bottom.
3

Make enough almond cream for 8 portions and fill into each tart. Be careful not to overfill.
4

If you have small tart tins, bake for 10 minutes at 180℃. If they are large, bake for 15 minutes at 180℃, keeping an eye on them. Once they are done, let cool.
5

Pipe mini choux onto a parchment paper lined baking sheet and bake in the oven.
6

Combine the custard and whipped cream, and once the crust has cooled, pipe into each choux. I recommend using 100 ml of heavy cream.
7

＜Finishing touches＞ In Step 4, once the tart has cooled, pour in the petit choux, strawberries and heavy cream. If you decorate it like a tree, it will look more elegant.
8

When it's done, sift powdered sugar on top like snow.