Masala papar chaat

Name: Masala papar chaat
Total time: 600 s
Yield: 6 se 8 people
Cuisine: Pakistani
Ingredients: Oil for frying papar; 4-6 Rice/urad/moong daal small papar; 1/2 cup Onion finely chopped; 1/2 cup Tomato finely chopped; 2 tbsp Coriander leaves chopped; 1 tbsp Lemon juice; 1 tbsp Red chilli powder; 1 tsp Black pepper; Black salt as your require; 1 cup Sev; 1 tsp Chaat masala

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#cpl
#strawberry#chaat

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#cpl
#strawberry#chaat

Saved

Ingredients

10 minutes

6 se 8 people

Oil for frying papar
4-6Rice/urad/moong daal small papar
1/2 cupOnion finely chopped
1/2 cupTomato finely chopped
2 tbspCoriander leaves chopped
1 tbspLemon juice
1 tbspRed chilli powder
1 tspBlack pepper
Black salt as your require
1 cupSev
1 tspChaat masala

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Steps

10 minutes

1

1✔ combine 1/2cup finely chopped onion, 1/2cup finely chopped tomatoes, 2tbsp of chopped coriander leaves.
2✔1 tbsp of lemon juice and mix all nicely.place asid
2

3✔Heat oil in a pan.add small piece of papar if the papar fluffs and rises then papar are ready to be fried.
4✔fry papar by pressing the back of spatula or spoon.Otherwise if the papar fluff then it will be difficult to add toppings. Remove the papar with a slotted spoon or tong.place aside on an absorbent napkin to absorb excess oil from the papars.
3

5✔Alternatively just roast the papar.
6✔Add the toppings and spread across the fried/ roasted papar. Sprinkle chats masala, Red chilli powder,blackpaper and black salt as require.
Lastly garnish with sev and serve masala papars immediately.
4

⭕🔵⭕Notes⭕🔵⭕
Just add the toppings to thepspar before you serve else they would get soggy.
You could either roast or fry papar.