Spinach soup (palak soup)

Name: Spinach soup (palak soup)
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gms palak(spinach); 6-7 garlic; 1 large onion; 1 small tomato; 1 bay leaf; 3 clove; 2 inch cinnamon stick; 1 tsp corn flour; 1/2 cup milk; as per taste Salt; 2 tbsp cream; as per need Water

amrita Ramnani @cook_23027226

#GA4
#week16
Spinach soup

amrita Ramnani @cook_23027226

#GA4
#week16
Spinach soup

Saved

Ingredients

30 mins

3 servings

250 gmspalak(spinach)
6-7garlic
1large onion
1small tomato
1bay leaf
3clove
2 inchcinnamon stick
1 tspcorn flour
1/2 cupmilk
as per tasteSalt
2 tbspcream
as per needWater

Saved

Steps

30 mins

1

Firstly wash the spinach in water 2 to 3 times
2

Now turn on the flame and heat a pan,add butter..
3

Let the butter melt add bay leaf,cloves,cinnamon fry it for few seconds...add garlic and onion.saute till they turn golden brown.
4

Add spinach and tomato cover it and cook it for 3-4 mins on medium flame..
5

Discard the bay leaves and cinnamon stick
6

After 3-4 min,turn off the flame.
7

And let it cool down and take it out in a blending jar..blend it into a puree.(you may add little water)
8

Turn on the flame and heat the same pan add palak paste,add one cup of water.I am using the remaining paste in a grinding jar..stir it.
9

Increase the flame to medium add salt and black pepper powder mix it well..cook it on medium flame till it starts boiling..
10

Add cornflour into the milk and add it into the soup..keep stirring.cook it for 2-3 min on medium flame..
11

Finally,add cream.turn off the flame.
12

Take it out in a serving bowl.garnish it with cream serve hot..