Bhindi fry

Name: Bhindi fry
Total time: 1500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 250 gm ladyfingers (bhindi); 1 medium potato; 1 medium onion; 4-5 green chilli; 1 medium tomato; 2 large spoon oil for cooking; 1 Tsp Chilli powder; 1 Tsp coriander powder; 1/2 Tsp turmeric powder; 1/2tsp Cumin seeds; as per taste Salt

Priyanshu Shyamkuwar @tinka123

It's a bhendi ki sabji mostly made in india houses it's very easy

Priyanshu Shyamkuwar @tinka123

It's a bhendi ki sabji mostly made in india houses it's very easy

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Ingredients

25 min

3 people

250 gmladyfingers (bhindi)
1medium potato
1medium onion
4-5green chilli
1medium tomato
2large spoon oil for cooking
1 TspChilli powder
1 Tspcoriander powder
1/2 Tspturmeric powder
1/2tspCumin seeds
as per tasteSalt

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Steps

25 min

1

Chop all the vegetables how you want
2

Take oil in kadhai (cookware)first fry the bhendi (ladyfingers) keep it aside
3

Then fry the potatoes till it get crispy
4

Then add the onion and chopped chilli in it
5

Saute it then add all spices.
6

Then add tomatoes
7

Add salt
8

Then add the fried bhendi.
9

Cover it for 40 second and serve it hot with chapati,dal,rice