Saffron Rice and Chicken Sauce

Name: Saffron Rice and Chicken Sauce
Total time: 1800 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 cup basmati rice; Pinch saffron; 1 bay leaf; Arabian masala; Oregano; Mixed spice; Seasoning; 1 big chicken breast; Soy and oyster sauce; Seasoning, black pepper, ginger and garlic; Red and green pepper; Corn flour

H Maigaree @meals_by_Hajeer

Kano

First of its kind. I’m trying this recipe for the first time and I’m glad it came out perfect 😄 y’all should try it for iftar #Sallahmeal

H Maigaree @meals_by_Hajeer

Kano

First of its kind. I’m trying this recipe for the first time and I’m glad it came out perfect 😄 y’all should try it for iftar #Sallahmeal

Saved

Ingredients

1 30 mins

2 servings

For the rice
1 cupbasmati rice
Pinchsaffron
1bay leaf
Arabian masala
Oregano
Mixed spice
Seasoning
Chicken sauce
1big chicken breast
Soy and oyster sauce
Seasoning, black pepper, ginger and garlic
Red and green pepper
Corn flour

Saved

Steps

1 30 mins

1

First bloom saffron with water and allow for 10 mins
2

In a pot add 3 tbspn oil, one bay leaf, oregano, masala, mixed spice and fry
3

Add washed rice and fry for a min or 2
4

Add saffron water and chicken/beef stock if you don’t have just add water to cook the rice
5

Add seasoning and salt if desired. Allow to cook until soft
6

For the sauce thinly slice chicken, and peppers
7

In a pan add oil and add chicken allow to cook for 10 mins or until soft
8

Add garlic, seasoning, black pepper, ginger,
9

Add soy sauce and oyster. I added little hot sauce
10

Add bell peppers and stir well
11

Iftar Mubarak fam ♥️♥️