Cheesy macaroni

Name: Cheesy macaroni
Cuisine: Indian
Ingredients: 1 bowl Macaroni; as needed Butter; 1 cup Milk; 2 spoon Refined flour(maida); 2 Cheese cubes; 1/2 Capsicum finely chopped; 1/2 Onion finely chopped; 1 Carrot finely chopped; 3 Garlic cloves finely chopped; 1 Spoon black pepper Powder; 1 spoon Red chilli flakes; 1 spoon Mix herbs; to taste Salt

Siya Jeswani @jeswanisiya

Akot

#boxweek3

Siya Jeswani @jeswanisiya

Saved

Ingredients

1 bowlMacaroni
as neededButter
1 cupMilk
2 spoonRefined flour(maida)
2Cheese cubes
1/2Capsicum finely chopped
1/2Onion finely chopped
1Carrot finely chopped
3Garlic cloves finely chopped
1 Spoonblack pepper Powder
1 spoonRed chilli flakes
1 spoonMix herbs
to tasteSalt

Saved

Steps

1

Take a pan add 1 spoon butter let it melt on low flame.
2

Now add garlic finely chopped stir it and now add maida in it stir it Continuesly.
3

It changes colour now add cheese stir it and now add milk slowly by stirring Continuesly.
4

After stirring milk and cheese check consistency it should be flowing come later it will get thick.
5

Now take pan add oil in it fry all veggies one by one.
6

Now add all veggies in white sauce mix it well and add all spices and salt.
7

Now add macaroni in it and cover the lid for 1 min.
8

Serve it hot and sprinkle some red chilli flakes and mixed herbs.