Veggies macaroni

Name: Veggies macaroni
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups macaroni; as needed Water to boil; to taste Salt; 2 tbsp oil; 1 1/2 cup chopped mix veggies (carrot, capsicum, beans, cauliflower, peas); 1 tsp turmeric powder; 1 packet Maggi masala magic; to taste Salt; as needed Mayonnaise

Anjali Valecha @anjalivalecha

#boxweek3
#macaroni

Macaroni is my kids favourite breakfast dish however they don’t like the sauces so I make this simple dry macaroni loaded with veggies and little masala . You can modify it as per your choice but I’m happy when my kids eat this happily . To make up for the sauces, you can add mayonnaise ( as I do myself sometimes ).

#boxweek3
#macaroni

Anjali Valecha @anjalivalecha

Saved

Ingredients

25 minutes

4 servings

3 cupsmacaroni
as neededWater to boil
to tasteSalt
2 tbspoil
1 1/2 cupchopped mix veggies (carrot, capsicum, beans, cauliflower, peas)
1 tspturmeric powder
1 packet Maggi masala magic
to taste Salt
as neededMayonnaise

Saved

Steps

25 minutes

1

Boil the macaroni in adequate water and some salt till al dente. Drain and keep aside.
2

Heat oil in a big wok and add all the finely chopped veggies and sauté them well.
3

Cook the veggies on low to medium flame for 3-5 minutes till little soft. Then add the drained macaroni to it.
4

Add more salt, turmeric powder and magi masala magic pouch and mix well. Cover and cook for 1-2 minutes.
5

Switch off the gas and serve the macaroni hot, as such or with mayonnaise.