Just Mix and Bake Lemon Yogurt Cake

Name: Just Mix and Bake Lemon Yogurt Cake
Yield: 6 servings
Cuisine: American
Ingredients: 100 grams Cake flour; 1 tsp Baking powder; 80 grams Plain yogurt (no need to strain); 80 grams Sugar; 3 tbsp Vegetable oil; 1 Egg; 1 tbsp Lemon juice

cookpad.japan @cookpad_jp

I wanted to make a cake using leftover yogurt.

Cooking times vary by oven, so adjust accordingly. You can reduce the amount of sugar to your preference. Recipe by Orenjiringu

I wanted to make a cake using leftover yogurt.

Cooking times vary by oven, so adjust accordingly. You can reduce the amount of sugar to your preference. Recipe by Orenjiringu

cookpad.japan @cookpad_jp

I wanted to make a cake using leftover yogurt.

Cooking times vary by oven, so adjust accordingly. You can reduce the amount of sugar to your preference. Recipe by Orenjiringu

I wanted to make a cake using leftover yogurt.

Cooking times vary by oven, so adjust accordingly. You can reduce the amount of sugar to your preference. Recipe by Orenjiringu

Saved

Ingredients

6 servings

100 gramsCake flour
1 tspBaking powder
80 gramsPlain yogurt (no need to strain)
80 gramsSugar
3 tbspVegetable oil
1Egg
1 tbspLemon juice

Saved

Steps

1

Assemble the ingredients.
2

Sift together the flour and baking powder. Set aside.
3

In another bowl, whisk together the yogurt and sugar.
4

Mix in the beaten egg. Add the lemon juice and mix with a whisk.
5

Add the sifted ingredients from Step 2 and fold with a rubber spatula.
6

Pour batter into a pan lined with baking paper.
7

Bake in an oven preheated to 170°F Celsius. (If you put foil on top midway through, it won't burn.) When a toothpick or skewer inserted into the center comes out clean, it's done.