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Eggplant pakora
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A picture of Eggplant pakora.

Eggplant pakora

Ashi Mir Lahorizaiqa.pk
Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa
Brussels Belgium

Bengan Pakoras are the most common dish served in the Month of Ramadan. Bengan is also known as Eggplant or Brinjal. Bengan is a great source of vitamins and minerals. It's combination with Bessan heps with digestion, heart health and brain fuctions. It's also prevents cancer as per study. You must try this recipe to keep you and your family safe with a delightful taste of Bengan Pakoras. Enjoy Cooking.
#cpl 🤎
#Chocolate  🤎

Bengan Pakoras are the most common dish served in the Month of Ramadan. Bengan is also known as Eggplant or Brinjal. Bengan is a great source of vitamins and minerals. It's combination with Bessan heps with digestion, heart health and brain fuctions. It's also prevents cancer as per study. You must try this recipe to keep you and your family safe with a delightful taste of Bengan Pakoras. Enjoy Cooking.
#cpl 🤎
#Chocolate  🤎

Read more

Eggplant pakora

Ashi Mir Lahorizaiqa.pk
Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa
Brussels Belgium

Bengan Pakoras are the most common dish served in the Month of Ramadan. Bengan is also known as Eggplant or Brinjal. Bengan is a great source of vitamins and minerals. It's combination with Bessan heps with digestion, heart health and brain fuctions. It's also prevents cancer as per study. You must try this recipe to keep you and your family safe with a delightful taste of Bengan Pakoras. Enjoy Cooking.
#cpl 🤎
#Chocolate  🤎

Bengan Pakoras are the most common dish served in the Month of Ramadan. Bengan is also known as Eggplant or Brinjal. Bengan is a great source of vitamins and minerals. It's combination with Bessan heps with digestion, heart health and brain fuctions. It's also prevents cancer as per study. You must try this recipe to keep you and your family safe with a delightful taste of Bengan Pakoras. Enjoy Cooking.
#cpl 🤎
#Chocolate  🤎

Read more
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Ingredients

5,7 minutes
2 people
  • 1medium eggplant
  • Pakora batter
    Pakora batter
  • Oil for frying
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Saved
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Steps

5,7 minutes
  1. 1

    Make pakora batter,
    Follow the link below

    A picture of step 1 of Eggplant pakora.
    Pakora batter
  2. 2

    Wash and sliced the aubergine,
    Add in pakora batter

    A picture of step 2 of Eggplant pakora.
    A picture of step 2 of Eggplant pakora.
    A picture of step 2 of Eggplant pakora.
  3. 3

    Heat the oil on medium heat fry the Aubergine slices until golden,
    Then remove from flame
    Serve hot with sauce.

    A picture of step 3 of Eggplant pakora.

Linked Recipes

Pakora batter

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Ashi Mir Lahorizaiqa.pk
Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa
on April 25, 2021 21:29
Brussels Belgium
I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.
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