Eggplant pakora
Bengan Pakoras are the most common dish served in the Month of Ramadan. Bengan is also known as Eggplant or Brinjal. Bengan is a great source of vitamins and minerals. It's combination with Bessan heps with digestion, heart health and brain fuctions. It's also prevents cancer as per study. You must try this recipe to keep you and your family safe with a delightful taste of Bengan Pakoras. Enjoy Cooking.
#cpl 🤎
#Chocolate 🤎
Eggplant pakora
Bengan Pakoras are the most common dish served in the Month of Ramadan. Bengan is also known as Eggplant or Brinjal. Bengan is a great source of vitamins and minerals. It's combination with Bessan heps with digestion, heart health and brain fuctions. It's also prevents cancer as per study. You must try this recipe to keep you and your family safe with a delightful taste of Bengan Pakoras. Enjoy Cooking.
#cpl 🤎
#Chocolate 🤎
Open in Cookpad AppSteps
- 1
- 2
Wash and sliced the aubergine,
Add in pakora batter
- 3
Heat the oil on medium heat fry the Aubergine slices until golden,
Then remove from flame
Serve hot with sauce.
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