Stir-fried Pork & Kimchi Udon

Name: Stir-fried Pork & Kimchi Udon
Yield: 1 serving
Cuisine: British
Ingredients: 1/2 tablespoon Sesame Oil; 100 g thinly sliced Pork *cut into bite-size pieces; 1/4 cup Wombok Kimchi *cut into bite-size if large; 1 serving Cooked Udon Noodles *Frozen type recommended; 1 Spring Onion *coarsely chopped; 1 tablespoon Soy Sauce; 1/2 tablespoon Mirin; 1/8 teaspoon Dashi Powder

Hiroko Liston @hirokoliston

Melbourne, Australia

This is one of the dishes that I repeatedly cook for my lunch. Frozen Udon Noodles have the best texture and I recommend to stock some in your freezer. As they are already cooked, you only need to warm them. The rubbery texture of Udon and Pork & Kimchi are a really good match.

Hiroko Liston @hirokoliston

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Ingredients

1 serving

1/2 tablespoonSesame Oil
100 gthinly sliced Pork *cut into bite-size pieces
1/4 cupWombok Kimchi *cut into bite-size if large
1serving Cooked Udon Noodles *Frozen type recommended
1Spring Onion *coarsely chopped
Sauce
1 tablespoonSoy Sauce
1/2 tablespoonMirin
1/8 teaspoonDashi Powder

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Steps

1

Combine all the sauce ingredients in a small bowl.
2

Warm and loosen Udon Noodles in boiling water, then drain.
3

Heat Sesame Oil in a frying pan over medium heat, cook Pork. When Pork is cooked, add Kimchi and the sauce, and stir.
4

Add Udon Noodles and Spring Onion, and stir to combine.