Aloo ke Pakoray

Name: Aloo ke Pakoray
Total time: 1800 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1/2 kg besan; 2-3 potato; 1/2 tsp red chilli powder; 1/2 tsp haldi; 1/2 tsp zeera; 1/2 tsp soda; to taste salt; pinch ajwain; pinch food color; as needed water; for frying oilq

Hina Ibrahim @cook_16621862

in karachi

#cpl #elaichi #pakoraysamosay
Aloo ke pakoray ramzan ke month me banne wala ik khas item hai jis ke baghair aftari na mukammal hai. bache to bache bade b isay shauq se khate hain.

Hina Ibrahim @cook_16621862

in karachi

#cpl #elaichi #pakoraysamosay
Aloo ke pakoray ramzan ke month me banne wala ik khas item hai jis ke baghair aftari na mukammal hai. bache to bache bade b isay shauq se khate hain.

Saved

Ingredients

30 min

8 servings

1/2 kgbesan
2-3potato
1/2 tspred chilli powder
1/2 tsphaldi
1/2 tspzeera
1/2 tspsoda
to taste salt
pinchajwain
pinchfood color
as neededwater
for frying oilq

Saved

Steps

30 min

1

Potato ke slices kat kar 1 hr ke liye salt water me soak krden.
2

Besan me tamam spices add kar ke batterbanayen aur 1 hr rest dein
3

Oil garamkar ke potato slices ko besan me coat kar ke fry karlen.golden brown hone par nikal lein.
4

Crispy aloo ke pakoray ready hain.