Steps
- 1
Take ghee in the pan. Add grated Bottle Gourd and cook it on low flame till water gets evaporated.
- 2
Once water gets evaporated, add condensed milk. Continue to cook it on low flame. Add sugar. Continue to cook it on low flame.
- 3
Once it is sticky, add cardamom powder and nutmeg powder. Serve lukewarm.
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