India

From Abhilasha Singh's kitchen in India.

Originally published on Cookpad India as अदरक, शहद की चाय(chai recipe in hindi), with US measurements.

A picture of Ginger Honey Tea (Chai Recipe).

Ginger Honey Tea (Chai Recipe)

Abhilasha Singh @annapurna

Drinking this in the morning is beneficial.

Drinking this in the morning is beneficial.

Ginger Honey Tea (Chai Recipe)

Abhilasha Singh @annapurna

Drinking this in the morning is beneficial.

Drinking this in the morning is beneficial.

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Ingredients

10 minutes

2 servings

3 cupswater (about 710 ml)
1 piecefresh ginger
2whole cloves
3-4fresh basil leaves
2 tablespoonshoney

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Steps

10 minutes

1

Heat the water in a saucepan over medium heat.
2

Crush the ginger, then add it to the water along with the cloves and basil leaves.
3

Boil until the water reduces to about 2 cups.
4

Strain into cups. Stir in the honey. Your tea is ready.

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Abhilasha Singh @annapurna

Published in the US on April 20, 2026 16:02

Keywords

Tea Honey Ginger Basil

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