Khasta Chicken Kachori

Name: Khasta Chicken Kachori
Total time: 3600 s
Yield: 6-7 servings
Cuisine: Pakistani
Ingredients: 2 cups plain flour; 1/2 tesp salt; Water as required; 2 tbls oil; 2 medium onion slices; 1 cup carrots; 2 cups cabbage; 1/2 tesp chicken powder; 1 tesp red chilli powder; 1 tesp cumin seeds; 1 tbls coriander seeds; 1 tesp black pepper; 1/2 tesp salt; 1 cup shredded chicken; 1/2 cup plain flour; 1/2 cup ghee; Oil for frying

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#cpl
#elaichi
#pakoraysamosay

Bachpan se favorite Chicken kachori ... Us kachori ki baat hi kiyaa this jo Papa Rawalpindi ke sarafa bazar se laaty thy... But meri koshish bhi rungg laai or mien ne bhi bhht hadd tkk successful hui.. so here is my tasty recipe of chicken Kachori (bazar kesi khasta)..
It's simple but little tricky!
Must try!

#cpl
#elaichi
#pakoraysamosay

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#cpl
#elaichi
#pakoraysamosay

Saved

Ingredients

1 hour

6-7 servings

2 cupsplain flour
1/2tesp salt
Water as required
2 tblsoil
2medium onion slices
1 cupcarrots
2 cupscabbage
1/2tesp chicken powder
1tesp red chilli powder
1tesp cumin seeds
1 tblscoriander seeds
1tesp black pepper
1/2tesp salt
1 cupshredded chicken
1/2 cupplain flour
1/2 cupghee
Oil for frying

Saved

Steps

1 hour

1

To make a kachori dough. Add plain flour into a bowl then mix salt in it. Add water in it.
2

Mix and make a soft dough. Cover for 15 minutes and knead again. Then make 5 dough balls and cover again for 15 minutes.
3

In a pan add oil and onions cook onions till soft and just tourn into light golden colour.
4

Then add finally sliced carrots batons and cabbage in it. Mix and cover it for 10 minutes.
5

Add spices, coriander seeds, salt, chicken powder, cumin seeds, red Chilli powder and black pepper powder.
6

Mix well and add shredded chicken mix again and cook until the water evaporates.
Chicken mixture is ready.
7

For binding and layering make a paste called "saand" to make this, add ghee into flour and mix well to make thick paste.
8

Now take a dough ball and flatten it spread a tbls of saand on it.
9

Now fold like shown in these pictures ⤵️ and apply saand at all foldings.
10

Fold like square paratha paira. Now take rest for 5 minutes and add 2 tbls of chicken mixture in the bottom and the. Starts binding.
11

Bind like shown in the pictures below ⤵️
12

At last shape them like a kachori to binding all sides.
13

Kachori is ready, heat oil not over heated or preheated oil is used here. So add Kachori into in just little hot oil. Cook on low heat from both sides.
14

Here we go tasty and khasta kachories are ready to serve.