Easy Tart Crust with Vegetable Oil

Name: Easy Tart Crust with Vegetable Oil
Yield: 8 servings
Cuisine: American
Ingredients: 150 grams Cake flour; 1 Egg; 30 grams Sugar; 30 grams Vegetable oil

cookpad.japan @cookpad_jp

I wanted to make a tart crust using vegetable oil, and so after referring to various recipes, I settled on this recipe.

It's also good to add vanilla essence or lemon zest. Recipe by Yuzumaman

I wanted to make a tart crust using vegetable oil, and so after referring to various recipes, I settled on this recipe.

It's also good to add vanilla essence or lemon zest. Recipe by Yuzumaman

cookpad.japan @cookpad_jp

I wanted to make a tart crust using vegetable oil, and so after referring to various recipes, I settled on this recipe.

It's also good to add vanilla essence or lemon zest. Recipe by Yuzumaman

I wanted to make a tart crust using vegetable oil, and so after referring to various recipes, I settled on this recipe.

It's also good to add vanilla essence or lemon zest. Recipe by Yuzumaman

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Ingredients

8 servings

150 gramsCake flour
1Egg
30 gramsSugar
30 gramsVegetable oil

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Steps

1

Add the egg, sugar, and vegetable oil into a bowl and whisk together. It's done once everything is blended nicely.
2

Add the cake flour and fold in with cutting motion with a rubber spatula. Stop mixing once it's no longer floury. The dough is done.
3

Place the dough in the middle of the mold and roll it out evenly toward the rim using your hands. If you place a plastic wrap over it, your hands will stay clean.
4

Bake in a 170℃ oven for 15 to 20 minutes.
5

Without placing baking stones when baking, the bottom part tends to rise, but if you push it down with the back of a fork, it will flatten.