In a bowl combine flour and salt. Add water slowly slowly and knead a soft.(normal chapati dough)

Keep aside for 15 minutes.

Knead the dough for couple of minutes. 

Divide dough into 6 to 8 small equal parts.

Start rolling the dough into a flat bread. Roll all five like Indian bread.

Futher take one chapati apply gorgeous amount oil and sprinkle flour then place second chapati on it, and same process apply upon all chapati.

Now roll it in thin circle.

Now heat tawa and put the roled wrappers on it and roast it lightly from both sides. Don't over roast.

Now put on plate and separate all wrappers.

For filling

Firstly, in a large wok, heat  oil. saute clove garlic,onion.

Now add  carrot, cabbage, beans,  capsicum.

Stir fry without losing the crunchiness of vegetables.

Further, add vinegar, soy sauce, chilli sauce, pepper powder and salt.

Mix well making sure everything is well combined. stuffing is ready.

Fry spring roll

Firstly, take a prepared wrapper and place a tbsp of prepared veg stuffing.

Rub a tsp of flour paste around the edge. maida helps to seal the roll.

Deep fry in hot oil, keeping the flame on low,stir occasionally, until the roll turns golden brown and crisp. drain off removing excess oil.

Finally, enjoy veg spring roll with sauce.