Tajine with beans, green olives

Name: Tajine with beans, green olives
Total time: 900 s
Yield: 4 servings
Cuisine: British
Ingredients: 200 g green beans; 50 g green olives; 1 onion; 2 clove garlic; 1 tomato; 2 chicken thighs, divide four times; 3 tbsp olive oil; 1 carrot sliced; 1 teaspoon chopped fresh ginger; 1/2 teaspoon black pepper; 1 teaspoon red pepper; pinch cumin; 1 teaspoon chicken spices; Presley of decoration; 1 tbsp butter sautéing the beans; 1 teaspoon butter for the sauce; salt; slices lemon

isabel maloum @isabelsali

#5poundmeal , it is a traditional Algerian dish from the city of oran region of Algeria. this dish is very delicious.😛😋

isabel maloum @isabelsali

#5poundmeal , it is a traditional Algerian dish from the city of oran region of Algeria. this dish is very delicious.😛😋

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Ingredients

15minutes

4 servings

200 ggreen beans
50 ggreen olives
1onion
2 clovegarlic
1tomato
2chicken thighs, divide four times
3 tbspolive oil
1carrot sliced
1 teaspoonchopped fresh ginger
1/2 teaspoonblack pepper
1 teaspoonred pepper
pinchcumin
1 teaspoonchicken spices
Presley of decoration
1 tbspbutter sautéing the beans
1 teaspoonbutter for the sauce
salt
sliceslemon

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Steps

15minutes

1

Put the olives in boilling waterand change the water every 10 minutes to eliminate the excess salt. cut the beans in half and cook in the pan with a tbsp of butter,clove of garlic,pinch of black pepper, salt, for five minutes.
2

Grate the onion and cut the carrot with the rings
3

Put the casserole dish on a medium heat and put some oil and teaspoon of butter with the chicken and let it brown for a few minutes add the chopped onion and the carrot,the chopped tomato and mashed ginger and garlic, the spices, and let me eject a few minutes later and a 1/2cup of hot water and beans sautéed in butter and the green olives, close the casserole dish and cook over medium heat for 15 minutes
4
5

Serve with lemon slices and persely.