Fluffy Cream Cheese Loaf

Name: Fluffy Cream Cheese Loaf
Cuisine: British
Ingredients: 2.5 cups flour; 2.5 tbsp sugar; 1 tsp salt; 1.5 tsp yeast; 1 egg; 3/4 cup warm milk; 4 tbsp cream cheese

Zed @fzul

A delicious and soft loaf that pairs well with garlic butter or jam. 🤤 The dough is left to rise three times, so you know its going to be fluffy!!

Slight alterations to Cooking Tree's yummy recipe: https://youtu.be/UDsYheHNE1o

A delicious and soft loaf that pairs well with garlic butter or jam. 🤤 The dough is left to rise three times, so you know its going to be fluffy!!

Slight alterations to Cooking Tree's yummy recipe: https://youtu.be/UDsYheHNE1o

Zed @fzul

A delicious and soft loaf that pairs well with garlic butter or jam. 🤤 The dough is left to rise three times, so you know its going to be fluffy!!

Slight alterations to Cooking Tree's yummy recipe: https://youtu.be/UDsYheHNE1o

A delicious and soft loaf that pairs well with garlic butter or jam. 🤤 The dough is left to rise three times, so you know its going to be fluffy!!

Slight alterations to Cooking Tree's yummy recipe: https://youtu.be/UDsYheHNE1o

Saved

Ingredients

2.5 cupsflour
2.5 tbspsugar
1 tspsalt
1.5 tspyeast
1egg
3/4 cupwarm milk
4 tbspcream cheese

Saved

Steps

1

Put yeast in warm milk. Cover and leave for ten minutes.
2

Mix flour, sugar, and salt. When yeast mixture is ready, add it in to the flour with an egg and the cream cheese. Knead until smooth.
3

Knead butter into dough and fully incorporate. Place in oiled bowl and leave to rise for an hour or until doubled in size.
4

Once risen, deflate, separate into eight balls and leave to rise for 20 minutes in a covered bowl.
5

Deflate, flatten, and knead balls again and place in baking dish. Leave to rise for 30-45 minutes.
6

Bake at 350°F for 20 minutes.