From Djamicoo 's kitchen in France.

Originally published on Cookpad France as Croquettes de sardines, with US measurements.

Sardine Croquettes

Name: Sardine Croquettes
Total time: 3600 s
Yield: Serves 8 servings
Cuisine: American
Ingredients: 2.2 pounds sardines (1 kilogram); 2 cloves garlic; 1 shallot; 1 egg white; 1 teaspoon cumin; Salt and pepper; Parsley or chives; Oil for frying

Djamicoo @Djamicoo

Marseille

A classic Mediterranean recipe, sardines are a fish rich in iron, vitamin A, healthy fats, omega-3s, and calcium, all of which are great for your skin.

Djamicoo @Djamicoo

Marseille

A classic Mediterranean recipe, sardines are a fish rich in iron, vitamin A, healthy fats, omega-3s, and calcium, all of which are great for your skin.

Saved

Ingredients

1 hour

Serves 8 servings

2.2 poundssardines (1 kilogram)
2 clovesgarlic
1shallot
1egg white
1 teaspooncumin
Salt and pepper
Parsley or chives
Oil for frying

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Steps

1 hour

1

Clean the sardines, or buy them already cleaned from your fishmonger.
2

Chop the sardines and add the remaining ingredients.
3

Shape the mixture into small balls and flatten them into small patties.
4

Heat a skillet and fry the patties until golden brown, about 5 minutes on each side.
5

Enjoy!
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