White chana chaat

Name: White chana chaat
Total time: 1200 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1/2 kg cups Boiled white channay; 1 tbsp Oil; 1/2 tsp cumin; 1 onion chopped; 1 tomato chopped; 1 tsp red chilli flakes; 1/2 tsp chaat masala; 1/2 cup Imli pulp; Salt to taste

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Ingredients

15-20 mins

5 servings

1/2 kgcups Boiled white channay
1tbsp Oil
1/2 tspcumin
1onion chopped
1tomato chopped
1 tspred chilli flakes
1/2 tspchaat masala
1/2 cupImli pulp
Salt to taste

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Steps

15-20 mins

1

Soak white channay with baking siada and water overnight.boil them and keep aside
2

In a wok add oil, cumin and onion.fry until golden brown.now add tomatoes and all spices.
3

Bhounify masala until rawness of the masala is gone.
4

Add boiled chana and mix well
5

Cook for few minutes.and garnish with onion and green chillies.