Taiwanese Daikon Radish Cakes

Name: Taiwanese Daikon Radish Cakes
Yield: 10 servings
Cuisine: American
Ingredients: 200 grams Cake flour; 1 tbsp Vegetable oil; 110 grams Boiling water; 240 grams Daikon radish; 60 grams Dried shrimp; 1 tbsp Scallion, minced; 2 tbsp ●Soy sauce; 1 dash ●Pepper; 1 tbsp ●Sesame seed oil; 1 dash Salt

cookpad.japan @cookpad_jp

After making some daikon radish soup, I used the leftover daikon radish to make these.

When mixing the flour and hot water, be sure to use chopsticks so that you don't burn yourself.
When cooking, be patient and cook over low heat. Recipe by nishiki mama

After making some daikon radish soup, I used the leftover daikon radish to make these.

When mixing the flour and hot water, be sure to use chopsticks so that you don't burn yourself.
When cooking, be patient and cook over low heat. Recipe by nishiki mama

cookpad.japan @cookpad_jp

After making some daikon radish soup, I used the leftover daikon radish to make these.

When mixing the flour and hot water, be sure to use chopsticks so that you don't burn yourself.
When cooking, be patient and cook over low heat. Recipe by nishiki mama

After making some daikon radish soup, I used the leftover daikon radish to make these.

When mixing the flour and hot water, be sure to use chopsticks so that you don't burn yourself.
When cooking, be patient and cook over low heat. Recipe by nishiki mama

Saved

Ingredients

10 servings

200 gramsCake flour
1 tbspVegetable oil
110 gramsBoiling water
For the filling
240 gramsDaikon radish
60 gramsDried shrimp
1 tbspScallion, minced
2 tbsp●Soy sauce
1 dash●Pepper
1 tbsp●Sesame seed oil
1 dashSalt

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Steps

1

Finely julienne the daikon radish, work the salt into it, and let sit for 5 minutes. Soak the dried shrimp in water. Combine the daikon radish, shrimp, minced scallions, and the ● seasonings.
2

Mix the flour and hot water together with chopsticks. Once cool, knead a bit, cover with paper towels, and let rest. Divide into 10 equal balls.
3

Press each ball flat.
4

Roll with a rolling pin until about 10 cm in diameter.
5

Top the dough with the mixed filling.
6

Wrap up them into buns.
7

This recipe yields 10 buns.
8

Heat some oil (amount separate from listed ingredients) in a pan and arrange the buns inside. Be sure to slowly cook them over low heat.
9

Flip them over to cook the other side.
10

And they're done!