Dal khichdi

Name: Dal khichdi
Total time: 3600 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup toor dal; 1/2 cup moong dal yellow; 2-3 green chilli; 2 tsp red kashmiri red chilli powder; 1 tsp haldi; as per taste Salt; 4-5 curry leaves; 1 tsp mustard seed; 1 tsp jeera; 4-5 chopped garlic

Kajal Pavagadhi @cooknlove4food

#boxweek4
A healthy recipe and complete food.Its a one pot meal.

Kajal Pavagadhi @cooknlove4food

#boxweek4
A healthy recipe and complete food.Its a one pot meal.

Saved

Ingredients

1 hr

2 serving

1 cuprice
1 cuptoor dal
1/2 cupmoong dal yellow
2-3green chilli
2 tspred kashmiri red chilli powder
1 tsphaldi
as per tasteSalt
4-5curry leaves
1 tspmustard seed
1 tspjeera
4-5chopped garlic

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Steps

1 hr

1

Pressure cook the dal and rice separately. Take a pan and add oil,add mustard seed,jeera andcwhen splutter add hing and add cooked dal and add all masala and mix it well.
2

Cook the rice in cooker it should be little sticky so add more water.When rice are cooked mixed it in a dal and adjust the masala n salt if needed
3

Take a small pan,add oil and ghee,when heated add mustard seed, jeera,hing, green chilli, red dry chilli, add onion, garlic chopped and saute for some time and temper on dal khichdi mix.Garnish with fresh coriander and drizzle ghee,serve hot with papad and achaar