Marinated Tomatoes & Green Grapes

Name: Marinated Tomatoes & Green Grapes
Total time: 3600 s
Yield: 2 people
Cuisine: American
Ingredients: green grapes; cherry tomatoes; 4 cups white wine; 1.5 cups sugar; 6 Ts of lemon juice; 1 cup water; 1/2 lemon (optional); 2 leaves peppermint (optional)

BAKKAT @BAKKAT

Seoul, Korea Repulic of

It is an all-around food! it can be a good side dish for spicy and salty food.
And it can be eaten as a cool dessert on a hot summer day.
If you're tired of plain tomatoes and green grapes, give it a try!

BAKKAT @BAKKAT

Seoul, Korea Repulic of

Saved

Ingredients

1hr

2 people

green grapes
cherry tomatoes
4 cupswhite wine
1.5 cupssugar
6Ts of lemon juice
1 cupwater
1/2lemon (optional)
2 leavespeppermint (optional)

Saved

Steps

1hr

1

Youtu.be/LaZkoxT2Ipc
2

Cut the tomatoes & green grapes and blanch them in boiling water.
3

Take out the blanched tomatoes & green grapes and peel them.
4

Put white wine, sugar and lemon juice in a pot and boil it down.
5

Cool down the boiled white wine.
6

Store cooled white wine and peeled tomatoes & green grapes in a pickled container in the fridge (sliced lemon & peppermint as optional)
7

Enjoy that taste different depending on the pickled period.