Dal khichdi

Name: Dal khichdi
Total time: 2100 s
Yield: serves 2 servin
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup red lentil dal; 1 small onion; 1 small tomato; 6/7 garlic cloves; 3/4 green chillies; 1 sachet maggi masala e magic; 1/2 tspoon turmeric powder; 1/2 tspoon mustard seeds; 1/2 tspoon asefoetida; 1 tspoon salt; 2 tbspoon oil; Coariander leaves chopped

Pradnya Khadpekar @cook_20725909

#boxweek4
#Dal khichdi

Pradnya Khadpekar @cook_20725909

#boxweek4
#Dal khichdi

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Ingredients

35 minutes

serves 2 servin

1 cuprice
1/2 cupred lentil dal
1small onion
1small tomato
6/7garlic cloves
3/4green chillies
1 sachetmaggi masala e magic
1/2tspoon turmeric powder
1/2tspoon mustard seeds
1/2tspoon asefoetida
1tspoon salt
2tbspoon oil
Coariander leaves chopped

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Steps

35 minutes

1

Soak rice and dal in water for ten minutes.
2

Chop onion and tomato, green chillies and garlic cloves. Heat pressure cooker,add oil once hot add mustard seeds, asefoetida,garlic cloves, green chillies and onion.saute
3

Now add turmeric powder, soaked rice and dal, maggi masala e magic,salt.mix well
4

Add 3 cups water to the cooker.give two whistles.serve hot adding desi ghee with buttermilk and papad, chutney.