Oven-baked Fries

Name: Oven-baked Fries
Cuisine: American
Ingredients: 1 medium Potato; 1 Plain flour; 1 Vegetable oil; 1 Salt; 1 enough to line 1 baking tray Parchment paper

cookpad.japan @cookpad_jp

I'm into making non-fried versions of fried foods!

Dip with ketchup.
Adjust the time to suit your own oven. Recipe by Sarami19

I'm into making non-fried versions of fried foods!

Dip with ketchup.
Adjust the time to suit your own oven. Recipe by Sarami19

cookpad.japan @cookpad_jp

I'm into making non-fried versions of fried foods!

Dip with ketchup.
Adjust the time to suit your own oven. Recipe by Sarami19

I'm into making non-fried versions of fried foods!

Dip with ketchup.
Adjust the time to suit your own oven. Recipe by Sarami19

Saved

Ingredients

1 mediumPotato
1Plain flour
1Vegetable oil
1Salt
1enough to line 1 baking tray Parchment paper

Saved

Steps

1

Peel the potato, blot off excess water, then slice into 5 mm matchsticks.
2

Lightly coat with flour, shake off excess flour, then sprinkle vegetable oil around the potato matchsticks.
3

Line a baking tray with parchment paper, then arrange the matchsticks on the paper, taking care that they do not touch.
4

Bake for 8 to 10 minutes at 230°C, sprinkle on salt, then they're done!
5

Here they are cut into wedges with skins.