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Arabic Mutabbaq with Spring Rolls
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A picture of Arabic Mutabbaq with Spring Rolls.

Arabic Mutabbaq with Spring Rolls

ZMA
ZMA @zesty5

#weekyellow
#cookpadindia
#innovative
This one is an authentic Mutabbaq with Mutton Mince, Eggs and Cheese, all three of them with a few spices. And this also has Spring Onions too. Absolutely delicious and delectable. Done with Spring Roll Leaves or Wrappers, these are with a little twist. Instead of the regular dough that's used and rolled as thin as possible, here iam presenting the Mutabbaq with Spring Rolls. Iam sure you will love it. This is the only difference. The whole process becomes a way lot easier with these lovely store bought Spring Roll sheets. And it's awesome in texture. Done in a jiffy, these are crispy and crunchy with lipsmacking filling inside. They are good on their own but can be served with some Lemon juice squeezed on top and less spicy Green Chillies too. Or better still our good old Kissan Tomato Ketchup.

Enjoy Cooking with Zeen!

#weekyellow
#cookpadindia
#innovative
This one is an authentic Mutabbaq with Mutton Mince, Eggs and Cheese, all three of them with a few spices. And this also has Spring Onions too. Absolutely delicious and delectable. Done with Spring Roll Leaves or Wrappers, these are with a little twist. Instead of the regular dough that's used and rolled as thin as possible, here iam presenting the Mutabbaq with Spring Rolls. Iam sure you will love it. This is the only difference. The whole process becomes a way lot easier with these lovely store bought Spring Roll sheets. And it's awesome in texture. Done in a jiffy, these are crispy and crunchy with lipsmacking filling inside. They are good on their own but can be served with some Lemon juice squeezed on top and less spicy Green Chillies too. Or better still our good old Kissan Tomato Ketchup.

Enjoy Cooking with Zeen!

Read more

Arabic Mutabbaq with Spring Rolls

ZMA
ZMA @zesty5

#weekyellow
#cookpadindia
#innovative
This one is an authentic Mutabbaq with Mutton Mince, Eggs and Cheese, all three of them with a few spices. And this also has Spring Onions too. Absolutely delicious and delectable. Done with Spring Roll Leaves or Wrappers, these are with a little twist. Instead of the regular dough that's used and rolled as thin as possible, here iam presenting the Mutabbaq with Spring Rolls. Iam sure you will love it. This is the only difference. The whole process becomes a way lot easier with these lovely store bought Spring Roll sheets. And it's awesome in texture. Done in a jiffy, these are crispy and crunchy with lipsmacking filling inside. They are good on their own but can be served with some Lemon juice squeezed on top and less spicy Green Chillies too. Or better still our good old Kissan Tomato Ketchup.

Enjoy Cooking with Zeen!

#weekyellow
#cookpadindia
#innovative
This one is an authentic Mutabbaq with Mutton Mince, Eggs and Cheese, all three of them with a few spices. And this also has Spring Onions too. Absolutely delicious and delectable. Done with Spring Roll Leaves or Wrappers, these are with a little twist. Instead of the regular dough that's used and rolled as thin as possible, here iam presenting the Mutabbaq with Spring Rolls. Iam sure you will love it. This is the only difference. The whole process becomes a way lot easier with these lovely store bought Spring Roll sheets. And it's awesome in texture. Done in a jiffy, these are crispy and crunchy with lipsmacking filling inside. They are good on their own but can be served with some Lemon juice squeezed on top and less spicy Green Chillies too. Or better still our good old Kissan Tomato Ketchup.

Enjoy Cooking with Zeen!

Read more
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Ingredients

20 minutes
5-6 servings
  • Switz Spring Rolls
  • 500 gmMutton Mince
  • 2 tspGarlic finely chopped
  • 1 tspSalt or to taste
  • 1 tspBlack Pepper powder
  • 1 tspCumin powder
  • 1 cupSpring Onions chopped
  • 1Onion finely chopped
  • 1small bunch Coriander Leaves chopped
  • 1 cupshredded Mozzarella Cheese
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Steps

20 minutes
  1. 1

    First of all, let me tell you all that each Roll or Wrapper has to cut from the centre after all ready. This way you get 2 Mutabbaq from 1 Spring Roll.

    A picture of step 1 of Arabic Mutabbaq with Spring Rolls.
  2. 2

    In a kadai, heat Oil and saute Onions until light golden in colour. Add garlic paste or mince and the rest of the spices mentioned including Mutton Mince. Mix well and even add chopped Coriander Leaves too. Cover and cook for about 10-12 minutes. After done, remove the lid and stir fry until dry and done. Adjust Salt if required. Let it cool down a bit. Add Cheese now. I have used shredded Mozzarella Cheese.

  3. 3

    Next is to add both the Eggs to it. Mix well and proceed with the next step. Spread the Spring Roll sheet. Add the prepared Mince mixture. Fold from the sides once and then fold them again as seen like envelopes.

    A picture of step 3 of Arabic Mutabbaq with Spring Rolls.
    A picture of step 3 of Arabic Mutabbaq with Spring Rolls.
    A picture of step 3 of Arabic Mutabbaq with Spring Rolls.
  4. 4

    Grease a tawa and arrange them as possible. Cook on one side and then flip over to cook on the other side too for 2 minutes each on a side. Cut from the centre into two and relish them as it is or with Tomato Ketchup. Enjoy!

    A picture of step 4 of Arabic Mutabbaq with Spring Rolls.
    A picture of step 4 of Arabic Mutabbaq with Spring Rolls.
    A picture of step 4 of Arabic Mutabbaq with Spring Rolls.
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ZMA
ZMA @zesty5
on April 30, 2021 02:06
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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Comments (20)

Adwit Agarwal
Adwit Agarwal @cook_with_Adwit
May 01, 2021 11:29
Flood is going to come from my mouth
Itna paani aa Gaya muh Me🤤🤤🤤
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