Steps
- 1
Take a deep bottom pan, add milk, boil it at low flame. Add fresh cream also.
- 2
Add haldi paste or powder, keep stirring.
- 3
Now add Elaichi powder, dry ginger powder & dalchini powder, stir it.
- 4
Add nutmeg powder, keep stirring.
- 5
Now add sugar or any other sweetner (only those which can be cooked), stir it nicely.
- 6
Add kewra water, mix it well.
- 7
Switch off the flame, strain it, keep aside.
- 8
Pour in the glass or mason jar, garnish it with chopped badam.
- 9
This is one of the best immunity booster.
- 10
All cooking has been done on low flame.
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