Hummus Arabic dish

Name: Hummus Arabic dish
Total time: 1200 s
Yield: serves 4 people
Cuisine: Indian
Ingredients: 500 gms Chickpeas; 1 lemon; 1/2 teaspoon roasted cumin powder; 3 teaspoons Sesame seeds; as required Sesame oil / Olive oil/ water; as per taste salt; 4 garlic cloves; For garnishing-; As per taste red chilli powder; As required Fresh green chilli paste

Sridevi Thiyagarajan @Sri_198022

Today we are going to see hummus a arabic side dish.
Hummus can be served along with
grilled chicken ,kebab, kuboos , chapati ,naan,
shawarma, shish taouk .

Sridevi Thiyagarajan @Sri_198022

Today we are going to see hummus a arabic side dish.
Hummus can be served along with
grilled chicken ,kebab, kuboos , chapati ,naan,
shawarma, shish taouk .

Saved

Ingredients

20 mins

serves 4 people

500 gmsChickpeas
1lemon
1/2 teaspoonroasted cumin powder
3 teaspoonsSesame seeds
as required Sesame oil / Olive oil/ water
as per taste salt
4garlic cloves
Forgarnishing-
As per tastered chilli powder
As required Fresh green chilli paste

Saved

Steps

20 mins

1

Soak chickpeas for 8 hours and boil them for 10 mins
2

Grind garlic, sesame seeds and oil. Also grind the boiled chickpeas
3

Grind untill it is fluffy and add Seasme oil/ olive oil or if you're not comfortable with oil you can add water or chickpeas boiled water
4

Add roasted cumin powder, salt and lemon juice
5

Now grind it again and take it in a bowl for serving
6

For garnishing add green chillies paste, red chilli powder and sprinkle some Seasme oil
7

Now your Hummus is ready to serve