Scrambled Firm Tofu and Chicken

Name: Scrambled Firm Tofu and Chicken
Cuisine: American
Ingredients: 200 grams Ground chicken breast; 1 block Firm tofu; 1 medium Carrot; 6 Shiitake mushrooms; 1 tbsp each Mirin, soy sauce

cookpad.japan @cookpad_jp

This is a dish I always have on stock in my refrigerator.

Making sure there's no moisture left is a hint for preserving it, perhaps? If you add the shiitake last they'll absorb the moisture. Recipe by Achakosama

This is a dish I always have on stock in my refrigerator.

Making sure there's no moisture left is a hint for preserving it, perhaps? If you add the shiitake last they'll absorb the moisture. Recipe by Achakosama

cookpad.japan @cookpad_jp

This is a dish I always have on stock in my refrigerator.

Making sure there's no moisture left is a hint for preserving it, perhaps? If you add the shiitake last they'll absorb the moisture. Recipe by Achakosama

This is a dish I always have on stock in my refrigerator.

Making sure there's no moisture left is a hint for preserving it, perhaps? If you add the shiitake last they'll absorb the moisture. Recipe by Achakosama

Saved

Ingredients

200 gramsGround chicken breast
1 blockFirm tofu
1 mediumCarrot
6Shiitake mushrooms
1 tbspeach Mirin, soy sauce

Saved

Steps

1

Heat a frying pan, and add the ground chicken breast while breaking it up.
2

Once the ground chicken breast is crumbly, add the tofu while breaking it into pieces. You don't have to drain it.
3

Add the minced carrots and cook well.
4

Once the carrots have softened add the mirin and soy sauce.
5

Add the minced shiitake. Once the moisture has cooked off it's ready.
6

You can add sesame oil as a finishing touch! You can also top with egg for an oyako-don style! Adding minced greens will make it look nice.
7

I recommend serving this on rice with some shichimi spice!