Sweet pickle (chundo)
#boxweek 4
Chundo is a Indian sweet pickle.which is made with grated raw mango , sugar and some spices.we can store this pickle up to year.
Sweet pickle (chundo)
#boxweek 4
Chundo is a Indian sweet pickle.which is made with grated raw mango , sugar and some spices.we can store this pickle up to year.
Open in Cookpad AppSteps
- 1
First take rawango wash it.and wipe it.
- 2
Grate the mango.add sugar and leave it for some time.
- 3
Take a pan add mango and sugar mixture in to it.and cook into the midum flame.and in-between stir it.so it do not stick to the bottom. Add laung and Cinnamon on to it.
- 4
Check the consistency of it. For that take a plate and spread one drop.it is not spread than it is done.switch of the gas and cool it for 1 day.
- 5
Next day add chilli powder.and store in to the dry air tight container.
- 6
You can store this for 12 months.
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